The Eastham Chamber’s inaugural TASTE OF THE CAPE at the Four Points Sheraton was such a success that we have already set a date for next year. We will return in a big way on Date TBA 2017 at the Four Points Sheraton.
Last year the food that was served was over the top allowing attendees to sample an overflowing smorgasbord of epicurean delights. Our food partners definitely deserve another very special thank you for their support that made the event possible. They provided a spectacular assortment of more than two dozen different tummy-pleasing dishes. These generous benefactors included Nick Nickerson and Arnold’s Lobster & Clam Bar, Elaine Gremila and the Chocolate Café, Jacqui Frost and Bellamy’s Grille & Bar at the Four Points Sheraton, Janet Demetri and the Friendly Fisherman Fish & Chips, Donna Perry and Guapo’s Tortilla Shack, Sanette Groenewald and Karoo Restaurant, Mac Gallant and the Local Break, Joanne Cremins and Nauset Ice Cream, Russ Swart and Russ & Marie’s Marconi Beach BBQ & Seafood Restaurant, Bill & Karen Stewart and Stewart’s Seafood Restaurant, and Diane & Peter Hall and Van Rensselaer’s Restaurant & Raw Bar.
The proceeds from the Taste of the Cape help support Eastham organizations that contribute to the Conservancy of Eastham’s Heritage. If you know of an organization that might qualify have them contact the Eastham Chamber (508) 240-7211 or [email protected].